Kadala curry

Ingredients:

	Kadala	-	2 cups
	Mustard	-	1/4 tsp
	Onion	-	1
	Ginger	-	a small piece (1 inch length)
	Garlic	-	6 cloves
	Chillie Powder	-	1tsp
	Coriander powder	-	3 tbs
	Turmeric powder	-	a pinch
	Tomato chopped	-	1
	Curry leaves	-	2 sprigs
	salt	-	to taste
	Optional
	Garam masala powder		1/2 tsp
	Small pieces of coconut		to taste
	Coconut milk		to taste

Method:

Cook the kadala with salt and keep it aside. In a pan season the mustard and satue onions, ginger, garlic, chillie powder, coriander powder, turmeric powder, chopped tomatoes and curry leaves. (optional small pieces of coconut can be added). Add the cooked kadala to it. For extra taste add half cup of coconut milk and masala powder.