Idiyappam

Ingredients:

	Raw Rice Flour	-	1 cups
	Grated Coconut	-	1/2
	Water	-	1 1/2 cup
	Salt	-	To taste

Method:

Mix rice flour with hot water, ghee and salt with a big spoon. Knead it in to a smooth dough. Fill it in 'idiyappam' presser/sieve and press it on to banana leaves on which a little grated coconut has been sprinkled or press it directly on to an idly-dish without banana leaves and steam in idly cooker for 5-10 minutes. If desired you can add a little grated coconut on top before steaming.
Tips: Idiyappam can be served with egg curry, meat curry or coconut milk mixed with sugar.